Recipes
Salmon fillet with mustard and honey
Ingredients
1 kilo salmon fillet
2 tablespoonful mustard
2 tablespoonful honey
100 gram hazelnut, minced
Salt and pepper
750 gram potato, peeled
1 dl olive oil
½ juice of lemon
3 tablespoonful capers
10-12 asparagus green
100 grated cheese
1 tablespoonful minced chive
1 tablespoonful minced thyme
Salt and pepper
How to
Put the salmon filet in a fireproof tray.
Mix mustard and honey to a smoothing blending and grease it over the salmon fillet.
Put on some salt and pepper and sprinkle the minced hazelnut over the fillet. Turn on the oven to 190 degrees Celsius, and roast the fillet for 25-30 minute. Or until the fillet has a core temperature of 50 degrees Celsius (to help you can use a thermometer).
Cut the potato in parts and boil it tender in good salted water. Filter the potato and water. While the potato is hot you put in olive oil, juice of lemon, capers, asparagus green, minced thyme, grated cheese, salt and pepper.
Coast Seafood AS - P.O Box 130 - 6701 Måløy- Norway
Phone +47 57 85 37 00 - Fax +47 57 85 37 37 - E-mail sales@coast.no